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Farm to Table Community Dinner
September 26, 2019 @ 5:30 pm - 7:30 pm
On Thursday, September 26th, indulge in a one-of-a-kind unforgettable shared table experience where you will dine and mingle with your neighbors at sunset, beneath the stars, under a canopy of twinkling lights in downtown Sycamore.
This farm to table meal, served al fresco, and sourced from the freshest and most seasonal ingredients available, will be expertly prepared by a team of local chefs, Randy White with The Pantry Café of Sycamore, and Diann Beaulieu and Sarah Myer with Catering By Diann..
We will start our evening by toasting with a handcrafted welcome cocktail prepared by Jesus Romero with Taxco Restaurant. We will then savor a five-course meal, featuring farm fresh vegetables, fruits and herbs, and Illinois wines provided by Prairie On State Wine Cellars.
This exclusive and authentic experience is limited to just 60 guests.
This event is presented in part by Heartland Bank & Trust Company and Blumen Gardens
Visit https://discoversycamore.com/to purchase your tickets and view the menu.